Stuzzicheria is heating up Tribeca with a selection of stuzzichini, pastas and entrees that will quickly transport you to the coasts of Southern Italy. Revel in a selection of small plates including rice balls, imported cheeses, salumi, cauliflower fritti, bacala and crostini – all traditional dishes inspired by Italy's most popular regions. Executive Chef Mike Franzetti’s star items include "Double Ricotta Crespelle", "House Made Ring Sausage", “Short Rib Braciole Burger” and "Pane Panelle Sliders", voted the #2 sandwich in NYC. The wine selection - exclusively Southern Italian features wonderful and unique vintages that will compliment your palate. The windowed corner space is charming and dimly lit making it one of downtown's most popular additions.
Join us for lunch or dinner during restaurant week running January 24 – February 6.
Celebrate Valentine’s Day with us!
We will be running a five course menu with an optional wine pairing.
Check out the menu!
“We were voted #1 meatball at Brooklyn Kitchen’s Meatball Slapdown!
To celebrate, its free meatballs for every table through Sunday Feb 13. Come on down!
Reservations available at www.opentable.com.